2020 Recipes
May:
- Roasted Curried Chickpeas & Cauliflower
- Okra Roasted with Smoked Paprika
- Avocado Fruit Salad
- Mexican Lentil Soup
- Vegan Portobello Pot Roast
- Walnut Meat Tacos with Lime Cashew Cream
April:
- The Best Healthy Crustless Quiche
- Perfect Baked Cod
- Hash Brown Vegan Breakfast Casserole
- Watermelon Granita
- Maple Cayenne Pecans
- Green Goddess Buddha Bowl
March:
- Balsalmic Cucumber Salad
- Chicken Enchilada-Stuffed Spaghetti Squash
- Warm Chicken Salad with Peas & Polenta
- Vegetarian Sheet Pan Dinner
- Sheet Pan Roasted Vegetable Polenta Stack
- Salmon and Zucchini Sheet Pan Dinner
February:
- Sweet Potato Chickpea Hash
- Cauliflower Mac & Cheese
- Easy Baked Cinnamon Apples
- Turkey and Brussel Sprouts Casserole
- Stuffed Mushrooms with Vegan Sausage
- Chicken Caprese Zucchini Noodles
January:
- Seeded Whole Grain Quick Bread
- Harvest Chicken Casserole
- Winter Fruit and Spinach Salad
- Whole Wheat Banana Bread Muffins
- Chicken and Vegetable Stew
- Guilt-free Asparagus Soup
2019 Recipes
- Whole Wheat Pie Crust
- Pumpkin Chiffon Pie with Graham Cracker Crust and Whipped Cream
- Healthy Apple Pie
- Piccata Sauce
- Pesto
- Grilled Polenta with Corn and Parmesan
- Grilled Pork Chops with Eggplant Caponata
- Mascarpone Cream
- Broccoli Zucchini Egg Casserole
- Coconut Sesame Cashew Butter
- Green Shakshuka
- Poached Eggs in Chicken Broth with Mixed Vegetables
- Cantalope Kefir Smoothie
- Creamy Garlic Roasted Red Pepper Pasta
- Yogurt Brownies with Cherries (Vegan)
- Fruit, Nut and Seed Energy Bites (Vegan)
- Spiced Wheat Berry and Dried Apricot Pilaf
- Paleo Turkey Meatballs with Basil Walnut Pesto Cream
- Turkey Kale Wonton Rangoon
- Tomato Raita with Greek Yogurt
- Grain-free Peanut Butter Yogurt Pancakes
- Coconut Creamed Corn
- Red Pepper and Rosemary Corn Bisque
- Grilled Summer Vegetables with Shallot Herb Vinaigrette
- Coconut Carrot Muffins
- Mango-Miso Mahi Mahi with Lentils and Vine-ripened Tomatoes
- Salmon “Pot Pie”
- Tuna Puttanesca
- Golden Beet Veggie Balls with Almond Sage Cranberry Crema (Vegan)
- Maple Dijon Roasted Rutabaga
- Roasted Kabocha Squash and Grapes
- Brie & Apple Chutney
- Goat Cheese Kisses
- Grapefruit Rounds with Halloumi Cheese
- Cookie Bars
- Dark Chocolate Hummus
- Gingerbread Muffins
- Red Fruit Salad with Lime Dressing
- Baked Vegetable Soup
- Plank – Grilled Miso Salmon
- Amaranth Porridge with Maple, Almonds, and Cranberries
- Meditteranean Farro Salad
- Buckwheat Soba and Mushroom in Soy Broth
- Meditteranean Chickpea Quinoa Bowl
- Cuban Cauliflower Bowl
- All Green Smoothie Bowl
- Lemon Garlic Tempeh
- Green Beans and Cucumbers with Miso Dressing
- Sweet and Spicy Sriracha Tofu
- Curried Sweet Potato and Kale
- Lemon Coriander Chicken
- Cilantro Chimichurri
- Shepard’s Pie
- Irish Colcannon
- Zucchini Tomato Breakfast Bake
- Autumn Quinoa Porridge
- Apricot Pecan Bars
- Creamy Tomato Soup
- Sweet Potato Fries
- Rainbow Veggie Kabobs
- Black Bean Burgers
- Turkey Tacos
- Guac with Jicama Chips
- Shrimp Tacos
2018 Recipes
- Baby Spinach Avocado and Grapefruit Salad with Balsamic Dressing
- Chicken and Shrimp Gumbo
- Chicken Caesar Club
- Four Bean and Pumpkin Chili
- Jicama Salad
- Tortilla Soup
- Chicken Tortilla Soup
- Apple Cider Poached Pear and Brie Salad with Toasted Hazelnuts
- Lobster and Quinoa Risotto
- Mascarpone Stuffed Strawberries
- Oatmeal Meatloaf
- Ultimate Spinach and Turkey Lasagna
- Chicken and Poblano Tacos with Crema
- Fresh Tomato Bruschetta
- Korean BBQ Beef (Bulgogi)
- Korean Dipping Sauce-Marinade
- Korean Spicy Chicken Stew (Dakdoritang)
- Minestrone
- Quick Cucumber Kimchi
- Braised Beef Tenderloin Tips
- Braised Chicken Thighs with Mushrooms and Almond Puree
- Vegetarian Braised Greens
- Balsamic Reduction
- Basil Oil
- Blackberry Feta and Watermelon Skewers
- Fish Tacos with Mango Salsa
- Red White and Blue Potato Salad
- Red White and Blue Vanilla Bean Spritzer
- Tropical Fruit Salad with Honey Lime and Poppy Seed Dressing
- Tropical Fruit Skewers with Strawberry Yogurt
- Asian Glazed Chicken Thighs
- Tart and Tangy Bulgur Salad
- Black Bean Walnut Brownies
- Lamb Kabobs
- Roasted Garlic Hummus with Vegetables
- Tabbouleh
- Fritatta
- Fruit Roll-Ups
- Julienne Vegetable Saute
- Fall Green Salad with Pumpkin Seeds
- Roasted Butternut Squash and Apple Salad
- Fall Farro Salad with Brussel Sprouts and Cranberries
- Canned Tomato Soup
- Cast Iron Paella (Saffron and Shellfish)
- Roasted Cauliflower and Chickpeas Salad with Lemon Tahini Dressing (Vegan)
- Chichilo Mole Sauce (Mexican Chilies)
2017 Recipes
- Roasted Cauliflower Dressed Up
- Spinach Dip Balls
- Chicken and Kale Hand Pies
- Zucchini, Potato and Fontina Pizzettas
- Cauliflower Pizza Crust and BBQ Chicken
- Maine Blueberry Salsa
- Watermelon Salsa
- 30 Minute Quinoa Burger
- Artichoke Tapenade with Crostini
- Winter Wheat Berry Salad with Figs and Red Onion
- Spinach Sweet Potato and Shitake Salad
- Healthy Broccoli Bacon Salad
- Red Rice Salad with Peaches and Cucumber
- Maine Blueberry Salad
- Slow Cooker Vegetable Parmesan Quinoa
- Slow Cooker Super Energy Kale Soup
- Sweet Potato Chili
- Whole Wheat Pasta with Ricotta, Roasted Garlic, and Walnuts
- Chocolate, Raspberry, and Walnut Whole Wheat Biscotti
- Sweet Potato Cobbler
- Slow Cooker Chocolate Quinoa Brownies
- Strawberry Yogurt Popsicle
- Guacamole
- Red Pepper, Yogurt, and Spinach Stuffed Potatoes