Cooking and Nutrition
Cooking for life and eating well are important for everyone, but they are essential for people living with, through and beyond cancer. Cancer Support Community and Giant Eagle Market District® Kingsdale host monthly classes where wellness chefs and dietitians demonstrate how to make easy and nutritious dishes that are packed with antioxidants and flavor. Each class has a featured topic, recipes and menu tasting. Attend one or all of the classes with your family, children and friends!
Featuring the Cancer Support Community Culinary Team
Cooking for Wellness is a series of three monthly cooking and nutrition classes specifically designed with healthy ingredients for cancer patients, families, and friends. Watch as our professional chef demonstrates how to prepare delicious, healthy meals, and learn about the nutritional benefits of the ingredients from our licensed dietitian.
Sponsored by:
Cooking for Wellness with Central Ohio Urology Group
Join our culinary team for a special Cooking for Wellness series tailored to the specific needs of anyone affected by a cancer diagnosis. Join us at 4:00 PM on the first Thursday of the month for Cooking for Wellness with Central Ohio Urology Group! Please refer to our program calendar for dates.
Cooking for Wellness with Giant Eagle Market Disctrict
Cooking for Wellness is a cooking demonstration class presented by our Chef Jason Johnson and Dietitian Michelle Mills. Cooking for Wellness will help you understand the importance of cancer fighting foods in your diet, and help you develop a plan to incorporate healthier foods into your meals. Please refer to our program calendar for dates.
Cooking for Wellness: Chef’s Challenge
In this Cooking for Wellness program, Chef Jason will be challenged to create a scrumptious and nutritious dish from surprise ingredients that you choose. Send your ingredient ideas to test the chef’s skills and creativity. The person with the most innovative ingredient will get bragging rights. Email asantangelo@cancersupportohio.org for ingredient suggestions, then join us on the fourth Thursday of the month, at 6:00 pm! Please refer to our program calendar for dates.
Dietitian Tips
