This cooking class gives you the opportunity to join us virtually in your own kitchen and cook along with our chef! We will provide a recipe and a list of kitchen equipment you will need. It will be a great interactive time to get pointers and tips from our chef and dietitian and a new recipe for your dinner!

To make the most of the Cook Along experience we would like you to mise en place the recipes. Mise en place is a French cooking term that means “everything in its place.” A chef’s secret to a well timed dish is mise en place. The first step for every recipe is to read the entire recipe from start to finish before doing anything! That means before buying groceries, before pulling out a knife or a cutting board—read the recipe!

For the October 8th Cook Along please mise en place by completing the following steps before class starts:

1. Print your recipe
2. Cook the rice in the vegetable stock (or water)
3. Have all your vegetables washed and ready to cut
4. Have all your other ingredients out and pre-measured in small cups (or, at a minimum, have your measuring spoons and cups out to measure as you go)