Mini Turkey Meatloaf

Substituting ground turkey for ground beef in some of your favorite recipes can provide many health benefits, such as reducing the saturated fat and cholesterol levels in each meal. Ground turkey has a lower calorie count and is higher is protein. It also contributes to your daily requirements for B-complex vitamins and selenium.

Selenium is a trace-mineral that is essential to all functions of the body. It’s main roles are for DNA synthesis and protection from oxidative damage and infection. Just three ounces of ground turkey contains 40% of the recommended daily intake of selenium.

Try making this recipe at home and let us know what you think, we would love to hear how it turned out for you.


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