Cooking and Nutrition
Cooking for life and eating well are important for everyone, but they are essential for people living with, through and beyond cancer. Cancer Support Community and Giant Eagle Market District® Kingsdale host monthly classes where wellness chefs and dietitians demonstrate how to make easy and nutritious dishes that are packed with antioxidants and flavor. Each class has a featured topic, recipes and menu tasting. Attend one or all of the classes with your family, children and friends!
Meet our Chef
Thom Stevenson, MA
Thom has served in the hospitality profession for over 20+ years in leadership roles that include Executive Director, CEO, and many more. He has a passion for helping those that are differently-abled in areas such as culinary services and job force development. He is the CEO of ChefVet, a non-profit training entity that teaches veterans the art of culinary. Thom believes that food is the key to maintaining a healthy and fully realized sense of self and that knowing its health value should be fun, engaging and shared with others
Healthy Lifestyles for Prostate Cancer
Join Executive Chef Thom Stevenson for a special Cooking for Wellness series tailored to the specific needs of anyone affected by a cancer diagnosis. Following each Cooking for Wellness session, a doctor from Central Ohio Urology Group will discuss topics that are relevant to the lives of those impacted by prostate cancer.
The Cooking for Wellness session will begin at 4:00 PM, followed by the presentation. These programs will be held at 701 Tech Center Dr., Gahanna, OH 43230, on the following dates
- Thursday, April 20th, 2017
- Thursday, June 15th, 2017
- Thursday, August 17th, 2017
- Thursday, September 21st, 2017
- Thursday, October 19th, 2017
- Thursday, December 7th, 2017
To RSVP, please call Jody Linson at 614-396-2484.